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Mackie's Steakhouse


2110 W I 240 Service Rd

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Mackie was originally drawn to the Western Sizzlin franchise because of its simple and attractive menu: steak, baked potato and French bread, at a very reasonable price. He “thought it was a natural for Oklahoma City.” He opened his first Western Sizzlin Steakhouse, with the help of his loyal and loving wife, Joyce, at NW 23rd and MacArthur Blvd, on October 16, 1975. More followed in Oklahoma City, then Edmond, Moore and nearby Chickasha.

The core of the highly successful business:  We make it happen with our specially formulated Flamekist® technique and our exclusive Gold Dust seasoning. This winning combination makes our steaks so good, eating a regular steak will never be the same!Today, his restaurants feature not only Oklahoma’s best-selling steaks, but the most popular buffets around. Salad bars with lettuce, romaine, a world of fresh toppings and dressings, plus home-cooked hot meats and fish dishes, casseroles and veggies. Add to that fresh fruits, an array of desserts with a sundae bar and, yes, a full-service bakery at every location. 

After being one of the nation’s top Western Sizzlin franchisees for many years, Mackie wanted his name on the door. So several Western Sizzlins became Mackies. Same steaks, same buffets, same great service, same highly-motivated management, including two of his sons: Chad, at I-240 and south Penn in Oklahoma City, and Ryan, at I-35 and 12th in Moore.



Sun - Thurs:   10:45am - 9:30pm

Fri - Sat:   10:45am - 10:00pm